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ANS 425
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FEED MILL MGT/FORM, Section 601, FALL 2006
Feed mill management, feed ingredient purchasing, inventory, storage, and quality evaluation, computerized feed formulation, feeding programs for poultry and swine, feed mill design, equipment, maintenance, operation, safety, state and federal regulations pertaining to feed manufacture.

Course Information:
Instructor: P FERKET
Location: EX INTER
Meeting time: ARRANGE
Students Enrolled: 4

TRACS Information:
Prereqs: ANS(NTR,PO) 415 or ANS 230; CH 220 or 221
Notes: None
Offerings: S

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