1. Life Skills for Youth and Adults          Aging Issues          Communication          Household Maintenance

2. Sustainable and Profitable Plant, Animal and Food Agribusinesses          Best Management Practices          Farm Incubator          Marketing          Sustainable Commercial Landscapes          Business Planning

3. Increase in Number and Value of Farms and Agribusinesses          Value Added Agriculture          Diversification of Existing Agribusinesses          Tailgate Markets          Agritourism          Energy Crops          Organic Production          Educate Consumers on Value of Local Foods and Agriculture

4. Increase in the Quality and Safety of Foods from Production to Consumption          Fresh Produce Safety on the Farm          Food Safety at Home (storage and preparation)          Preserving and Canning Foods          Safety, Health and Hygiene of Workers on the Farm and in Food Production

5. Support and Increase Community Volunteerism          Extension Community Association (ECA)          Master Gardners          4-H

6. Engaging Local Citizens in Partnerships, Community Organizations, Public Policy and Decision Making to Build Sustainable Communities.          Civic Education          Diversity          Public Planning          Policy Making          Partnership Development          Community Group Facilitation

7. Overall Health, Wellness and Chronic Disease Prevention          In-Door Air Quality          Diabetes          Obesity          Healthy Cooking and Eating          Physical Activity          Food Labels          Nutrition

8. Child Development, Parenting and Building Strong Family Relationships          Parenting Education          Child Care Programming and Education          Family Stress          Child Development          Out Door Learning Environments

9. Consumer Financial Management          Spending and Budgeting Plans          Planning for Emergencies          Identity Theft          Financial Goal Setting          Food Availability for Low Income Families

10. Effective Resource Protection and Conservation in the Community and the Home          Home Energy Conservation          Water Quality          Air Quality          Pesticide Safety          Youth Environmental Programs          Farmland Preservation          Septic Systems and/or Private Wells          Land Use Conservation

11. Urban and Consumer Agriculture          Environmentally Sound Landscape Management          Plant Selection          Home Fruit and Vegetable Production          Community/School Gardens          Indoor and Outdoor Pest Management          Water Conservation

12. Additional Comments: